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July 31 - Daniels Farmstead Farmers Market

This Sunday, July 31, at Daniels Farmstead is our Sunday Farmers Market from 11am to 2pm featuring a variety of local vendors and live music. We hope you can join us!


Enjoy live music from noon to 2pm with Eli Go


Our wonderful group of market vendors:


Candle Interpretations with handmade artistic candles.


Wagontails - homemade dog biscuits and accessories.


Oakdale Farms featuring a large assortment of fresh garden vegetables, including delicious tender fresh corn!


Mandie C’s Sweetery - a fantastic assortment of delicious cookies, all handmade with the finest ingredients.


Boudrot Brine - delicious artisanal pickles made locally in Upton, MA.


Stone Meadow with hand-grown produce.


BV Cats - Cat placements as well as homemade cat blankets, scarves, toys & jewelry.


Mioduszewski's Smoked Salsa with a variety of homemade smoked salsas ranging in heat level and flavor.


Fresh from the Daniels Farmstead organic garden is a variety of herbs, carrots, kale, curly kale, Red Russian & Dinosaur Swiss chard, bok choy, lettuce, radishes, cucumbers, beets, peppers, zucchini, and snap peas.


Doris's Kitchen will be open from 11:30 to 2:00, serving up grilled franks, Angus beef burgers, veggie burgers, Italian sausage with peppers&onion, chips, plus an absolutely delicious assortment of baked goods. 100% of proceeds from Doris's Kitchen go towards the preservation of the historic Daniels Farmstead.


Looking for a recipe?


Try this delicious and easy Zucchini Bread!


Here is what you'll need:

  • 3 large eggs

  • 2 cups granulated sugar

  • 1 cup vegetable oil

  • 2 cups Zucchini - peeled and grated

  • 3 tsp vanilla extract

  • 3 cups all purpose flour

  • 1 tsp salt

  • 1 tsp baking soda

  • 1/4 tsp baking powder

  • 3 tsp ground cinnamon

  • 1 cup walnuts - coarsely chopped

Instructions:

  • Grease two loaf pans and preheat oven to 350°F.

  • In a large bowl, beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well.

  • In a medium bowl, combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture. Stir until well blended.

  • Add nuts, and divide batter between prepared pans. Bake for 1 hour. Cool on a rack.

House tours are available this Sunday; donations are appreciated.


Parking is located across the street from Daniels Farmstead.


Daniels Farmstead Foundation's continuance relies heavily on our amazing volunteers, members, and donors. We always have room for more volunteers and are currently looking to add to our close-knit family. Whether it be working in the garden, selling our beautiful produce, or working in Doris's Kitchen, you can help contribute to the preservation of one of the Blackstone Valley's historic gems.


Please email us at info@danielsfarmstead.org for more information.


We look forward to seeing you this Sunday!












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