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August 7 - Daniels Farmstead Farmers Market

Be sure to visit us at the Daniels Farmstead for our Sunday Farmers Market 11:00am to 2:00pm (Sunday, August 7th) featuring a variety of local vendors and live music!

Enjoy live music from noon to 2pm with Ric Allendorf

Our wonderful group of market vendors:

Candle Interpretations with handmade artistic candles.

Wagontails - homemade dog biscuits and accessories.

Oakdale Farms featuring a large assortment of fresh garden vegetables, including delicious tender fresh corn!

Mandie C’s Sweetery - a fantastic assortment of delicious cookies, all handmade with the finest ingredients.

Boudrot Brine - delicious artisanal pickles made locally in Upton, MA.

Stone Meadow with hand-grown produce.

BV Cats - Cat placements as well as homemade cat blankets, scarves, toys & jewelry.

Bulb & Blossom featuring an assortment of potted perennials.

The Fudge Lady with a large assortment of tasty fudges.

Ironstone Farm with an assortment of local and organic produce

Don’t Bee Shy Honey & More with an assortment of honey products, including flavored honey, honey skin products, and more!

Wildheart Crochet with a selection of handmade items

Fresh from the Daniels Farmstead organic garden is a variety of herbs, carrots, kale, curly kale, Red Russian & Dinosaur Swiss chard, bok choy, lettuce, radishes, cucumbers, beets, peppers, zucchini, and tomatoes.

Doris's Kitchen will be open from 11:30 to 2:00, serving up grilled franks, Angus beef burgers, veggie burgers, Italian sausage with peppers & onion, chips, plus an absolutely delicious assortment of baked goods. 100% of proceeds from Doris's Kitchen go towards the preservation of the historic Daniels Farmstead.

Looking for a recipe?

Try this delicious and easy Tomato Soup!

Here is what you’ll need:

  • 3 lbs fresh, ripe tomatoes

  • 4 cloves garlic - peeled

  • ½ onion - diced

  • ½ red bell pepper - diced

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • ½ tsp dried basil

  • ½ tsp dried oregano

  • 2 cups chicken broth

  • 2 tbsp fresh herbs - basil/parsley/oregano

  • ½ cup heavy cream - optional garnish

  • ¼ cup parmesan cheese - optional garnish


  • Preheat the oven to 450°F.

  • Wash and cut tomatoes (cut in half for smaller apricot-sized tomatoes, cut larger tomatoes into quarters or eighths).

  • Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper, and dried herbs on a large pan.

  • Roast for 25 minutes, stirring after 15 minutes. Turn the oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them.

  • Bring chicken broth to a boil, add tomatoes, and fresh herbs. Using a hand blender, blend the mixture until smooth and creamy. Add heavy cream if using.

  • Top with parmesan cheese, croutons, or a drizzle of heavy cream.

House tours are available this Sunday; donations are appreciated.

Parking is located across the street from Daniels Farmstead.

Daniels Farmstead Foundation's continuance relies heavily on our amazing volunteers, members, and donors. We always have room for more volunteers and are currently looking to add to our close-knit family. Whether it be working in the garden, selling our beautiful produce, or working in Doris's Kitchen, you can help contribute to the preservation of one of the Blackstone Valley's historic gems.

Please email us at for more information.

We look forward to seeing you this Sunday!

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