Updated: Aug 18
This Sunday, August 21, at Daniels Farmstead is our Sunday Farmers Market from 11am to 2pm featuring a variety of local vendors and live music. We hope you can join us!
Enjoy live music from noon to 2pm with Eli Go.
Don't forget Daniels Farmstead will be hosting a Movie Night Saturday, August 20, featuring Indiana Jones: Raiders of the Lost Ark! More Information click here
Our wonderful group of market vendors:
Cutting Edge - Sharpening of blades and knives. Bring your knives and blades from home and get them sharpened!
Poppy Rose Boutique with fashion-forward clothing and accessories.
Candle Interpretations with handmade artistic candles.
Wagontails - homemade dog biscuits and accessories.
The Fudge Lady with a large assortment of tasty fudges.
Oakdale Farms featuring a large assortment of fresh garden vegetables, including delicious tender fresh corn!
Don’t Bee Shy Honey & More with an assortment of honey products, including flavored honey, honey skin products, and more!
Boudrot Brine - delicious artisanal pickles made locally in Upton, MA.
Stone Meadow with hand-grown produce.
BV Cats - Cat placements as well as homemade cat blankets, scarves, toys & jewelry.
Ironstone Farm with an assortment of local and organic produce
Fresh from the Daniels Farmstead organic garden is a variety of herbs, carrots, kale, squash, yellow and green beans, Swiss chard, onion, lettuce, eggplant, peppers, and an assortment of tomatoes!
Doris's Kitchen will be open from 11:30 to 2:00, serving up grilled franks, Angus beef burgers, veggie burgers, Italian sausage with peppers&onion, chips, plus an absolutely delicious assortment of baked goods. 100% of proceeds from Doris's Kitchen go towards the preservation of the historic Daniels Farmstead.
Looking for a recipe?
Try this Yellow Squash Casserole!
Here is what you'll need:
2 medium yellow summer squash
1 tsp salt - or to taste
1 small onion - finely diced
black pepper - to taste
1 large egg
1 tsp sugar
3/4 cup shredded cheddar cheese
1/2 cup mayonnaise
4 tbsp melted butter
1 cup breadcrumbs
Preheat oven to 350 F
Slice the summer squash and place it in a medium saucepan (no need to peel or remove the seeds). Cover the squash with water and add 1 teaspoon of salt. Place the pan over high heat and bring the squash to a boil. Reduce the heat to medium-low and cover the pan; continue to cook until tender, about 10 to 15 minutes.
Drain the squash thoroughly; return it to the saucepan, and mash it. Taste the squash and add salt and pepper, as desired.
In a bowl, whisk the egg and sugar lightly. Add the mayonnaise, chopped onion, 1/2 cup of the cheddar cheese, and 2 tablespoons of the melted butter. Stir to blend thoroughly.
Stir the mashed squash into the egg and mayonnaise mixture.
Butter a 1-quart casserole or baking dish. Spoon the mixture into the prepared casserole. Top casserole with remaining 1/4 cup cheddar cheese.
Toss the breadcrumbs with the remaining 2 tablespoons of melted butter and then sprinkle them over the casserole.
Bake for 40 to 45 minutes, or until bubbly and lightly browned.
House tours are available this Sunday; donations are appreciated.
Parking is located across the street from Daniels Farmstead.
Daniels Farmstead Foundation's continuance relies heavily on our amazing volunteers, members, and donors. We always have room for more volunteers and are currently looking to add to our close-knit family. Whether it be working in the garden, selling our beautiful produce, or working in Doris's Kitchen, you can help contribute to the preservation of one of the Blackstone Valley's historic gems.
Please email us at firstname.lastname@example.org for more information.
We look forward to seeing you this Sunday!